No, 24892 Hotel Denmark
The Dorchester Beacon, March 25, 1893
An Attractive Café
W A. Maclean, formerly chief of the cuisine at Hotel Reynolds, has taken the café at “The Denmark.” Frost Brother’s magnificent new apartment hotel on Dudley Street, just south of the N. Y. & N. E. railroad crossing. Mr. Maclean has brought with him the methods that has made the unexcelled table the Hotel Reynolds boasts, and the bill of fare served daily at The Denmark is not surpassed. The great ice chests for meats and butter are larger and better filled than many a dealer can show, and the store room for groceries needs nothing but a counter and a cash system to be ready for business. In the kitchen are all sorts of “contraptions”, ranges, boilers, gas-heated slab for griddles, steam chest, etc., etc. Table d’Hote dinners are served daily from 5:30 to & 7:30 and on Sundays from 1:00 to 2:30. Besides the beautiful main dining room, one of the handsomest in Boston, low studded, richly paneled, and brilliantly lighted, are several rooms for private parties. One especially is a gem with its open fire place and delicate fresco and frieze. Mr. Maclean not only caters for occupants of The Denmark, but foer parties large or small everywhere. Those who have partaken of any of the elaborate banquets at the Hotel Reynolds can form their own judgment as to Mr. Maclean’s ability.